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Menu
- Sundries
- Starters
- Tandoori Specialities
- Balti Dishes
- Korai Dishes
- Jalfrezi Dishes
- Jali Bhuna Dishes
- Sagwala Dishes
- Chanawala Dishes
- Rogan Josh Dishes
- Pathia Dishes
- Malaya Dishes
- Korma Dishes
- Plain Curry
- Madras Dishes
- Vindaloo Dishes
- Samber Dishes
- Dansak Dishes
- Bhuna Dishes
- Dupiaza Dishes
- Fish Specialities
- Massala Dishes
- Biryani Dishes
- Specialities
- English Dishes
- Vegetable Dishes
- Kebabs
- Rice & Nan
- Desserts
- Soft Drinks
- Set Meals
Sundries
Starters
Served with salad & mint sauce.
Tandoori Specialities
Marinated in our special blended sauce with yoghurt, cooked in authentic tandoori clay oven, served with green salad & curry sauce. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Balti Dishes
(Mild, Medium or Hot) Prepared with a special Balti sauce which consists more than 20 different herbs & spices & these are traditionally cooked with mostly fresh spices & herbs
All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Korai Dishes
(Fairly Hot) Traditional Indian curry prepared with peeled tomatoes, onions, capsicums & fenugreek leaves with various spices. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Jalfrezi Dishes
(Hot) Cooked with green chillies with herbs & spices, tomatoes & fresh coriander. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Jali Bhuna Dishes
(Fairly Hot) Prepared with red chillies, onions & capsicum to lead a fairly hot taste. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Sagwala Dishes
(Medium) Cooked with spinach, spices & garnished with onions, tomato & fresh coriander. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Chanawala Dishes
(Medium) Napalian dish cooked with chick peas in pure ghee, fresh ginger, garlic & a touch of spices with coriander. All chicken dishes are served with fresh breast of chicken)
Anything extra, £1 will apply, except king prawns
Rogan Josh Dishes
(Medium Hot) Beautiful combination of herbs, spices, garlic, ginger, garnished with tomatoes, pimento's & fresh coriander. All chicken dishes are served with fresh breast of chicken
Anything extra, £1 will apply, except king prawns
Pathia Dishes
(Hot & Sour) Onion, tomato, garlic, green chilii together with black pepper & fresh coriander extensively used to produce a hot curry. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Malaya Dishes
(Mild) Cooked with banana & pineapple. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Korma Dishes
(Very Mild) Preparation of creamed coconut, cream, ground almond, sultanas to create a rich creamy sauce. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Plain Curry
(Medium) A sauce of medium produced from a basic but wide range of oriental spices. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Madras Dishes
(Fairly Hot) Having a greater proportion of garam spices & coriander, which lend a fiery taste to its richness. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Vindaloo Dishes
(Very Hot) Related to Madras but involving a generous use of hot spices & coriander. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Samber Dishes
(Hot & Sour) A hot spicy dish based upon the use of lentils with fresh lemon added to obtain a sharp & distinctive taste. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Dansak Dishes
(Sweet, Sour & Hot) A Parsee dish cooked with lentils, pineapple, garnished with coriander. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Bhuna Dishes
(Medium) Garnished with onion, tomato, capsicum, dry in texture. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Dupiaza Dishes
(Medium) Onions, briskly fried with spices, black pepper, bay leaves & fresh coriander. All chicken dishes are served with fresh breast of chicken. Anything extra, £1 will apply, except king prawns
Fish Specialities
Boneless fresh water fish cooked with mustard & chef’s special blend of mouthwatering recipe sauce.
Massala Dishes
A very mild and creamy dish cooked in butter with massala sauce containing fresh ground spices, cream, almond & coconut.
Biryani Dishes
Biryani is made with special basmati rice, mixed spices, garnished with scrambled egg, tomato & cucumber, served with a vegetable curry sauce
Specialities
English Dishes
Served with salad & chips
Vegetable Dishes
Kebabs
Served with salad & mint sauce